100% Bourbon vanilla paste
- Smear apricot marmalade on the bottom of the crumb.
- Place one of the bases of the dough on top of it and place around them an oiled ring sprinkled with icing sugar.
- Spread out half the raspberry marmalade, fill with vanilla whipped cream and draw evenly.
- Place a second base of baking pastry over which to distribute the remaining raspberry marmalade and vanilla whipped cream.